Are “agrihoods” the next trend in revitalizing urban neighborhoods and food deserts?

The way a city uses and reuses space has a powerful impact on its identity and economy. While some cities are experiencing a development boom and others a building slump, urban agrihoods could provide much-needed food, employment and green space to cities trying to rebuild.

That’s the idea behind the Michigan Urban Farming Initiative’s (MUFI) two-acre farm and agrihood-in-development in Detroit’s North End neighborhood.

Billed as the “first sustainable urban agrihood” in the U.S., and MUFI’s current agricultural campus includes a two-acre farm, orchard and children’s garden; since 2012, it has distributed over 50,000 pounds of produce to local residents, nonprofits and businesses.

The term “agrihood” itself is still fluid. “It hasn’t been well defined yet,” said Daron Joffe, a veteran farmer who has worked on a number of agrihoods and farm-centric communities in the U.S. “To me, an agrihood is a working farm that’s really connected to the residents, the local community outside the neighborhood, and connected to the larger region and foodshed.

In Detroit, MUFI is in the midst of an expansion and transformation that aims to benefit the community. The group is repurposing spaces within the three acres they occupy on Brush Street in order to formally establish their agrihood and broaden the span of their programming. They are converting a long-vacant, three-story building next to the garden into a Community Resource Center (CRC) that eventually will offer workshops, an industrial kitchen for community member use, a nonprofit incubator, a local farm-to-table café and more.

The Michigan Urban Farming Initiative (MUFI) introduced America’s first sustainable urban agrihood on November 30, 2016. It’s intended as an alternative neighborhood growth model in Detroit’s lower North End that positions agriculture as the centerpiece of a mixed-use urban development.

Totaling about three acres and nestled in a neighborhood among vacant land, occupied and abandoned homes, MUFI’s urban agrihood features a bustling two-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more. Annually, the urban garden provides fresh, free produce to about 2,000 households within two square miles of the farm.

Over the last four years, we’ve grown from an urban garden that provides fresh produce for our residents to a diverse, agricultural campus that has helped sustain the neighborhood, attracted new residents and area investment,” said Tyson Gersh, MUFI president and co-founder.

In an effort to expand upon MUFI’s urban agrihood model, the all-volunteer nonprofit is joining forces with BASF and Sustainable Brands®, a global community of business innovators, to restore a three-story long-vacant building across from MUFI’s urban garden into a Community Resource Center (CRC). A healthy food café is also planned to be located on vacant land next to the CRC. Both are scheduled to be unveiled as part of Sustainable Brands ‘17 Detroit conference held at Cobo Center May 22-25.

The 3,200 square-foot, box-shaped CRC will offer educational programs, event and meeting space, and serve as the organization’s new operational headquarters. It will also house two commercial kitchens on the first floor that will service the café and allow for future production and packaging of valued goods. The former apartment complex was purchased by MUFI at auction in November 2011.

BASF is inspired by MUFI’s efforts to build and expand this innovative neighborhood model,” said Charlene Warren-Wall, Director of Sustainability, BASF. “Through this project, BASF will support the local community, and showcase our expertise and technologies to improve energy efficiency, increase durability, and speed of construction.

Joining BASF is General Motors, Herman Miller, and environmental firm Green Standards. General Motors is strengthening its commitment to Detroit and will support MUFI’s urban agrihood through its recently announced partnership with Herman Miller’s rePurpose program. Through the program, which is managed by environmental firm Green Standards, GM is repurposing tens of thousands of pieces of office furniture and other surplus office items resulting from the renovations occurring at its Warren Technical Center, Milford Proving Ground, and global headquarters in Detroit. The GM rePurpose program will outfit the facility, with purposeful spaces designed by Herman Miller for collaboration and community.

Architectural design and construction is managed by Integrity Building Group of Detroit. Founded in Detroit, the full-service Construction Management and Architectural firm specializes in adaptive reuse/renovation and historic restoration projects throughout Southeastern Michigan, with a primary focus on historic districts of Detroit.

This expands MUFI’s reach and investment in Detroit’s North End. Since 2012, the organization has spurred area investments and volunteer service hours equating to about $4 million. More than 8,000 volunteers have collectively contributed more than 80,000 volunteer hours over the last four years. According to Independent Sector, a leadership network for nonprofits, foundations, and corporations, a volunteer hour is valued $23.54 in Michigan.

The centerpiece of MUFI’s urban agrihood is its urban garden that features more than 300 vegetable varieties. The urban garden provides easily accessible, free produce to neighborhood residents, area churches, and food pantries. Since its first growing season in 2012, MUFI has distributed more than 50,000 pounds of free produce.

We’ve seen an overwhelming demand from people who want to live in view of our farm,” Gersh said. “This is part of a larger trend occurring across the country in which people are redefining what life in the urban environment looks like. We provide a unique offering and attraction to people who want to live in interesting spaces with a mix of residential, commercial, transit, and agriculture.

MUFI has several projects underway including the restoration of a long-vacant home into student intern housing, a two-bedroom shipping container home, and the recent deconstruction of a fire damaged home bordering the farm. The home’s basement was retained and is being converted into a water harvesting cistern that will automatically irrigate the garden while preventing runoff into the Detroit’s sewer system.

Founded in late 2011, The Michigan Urban Farming Initiative is an all-volunteer nonprofit whose mission is to use urban agriculture as a platform to promote education, sustainability, and community in an effort to uplift and empower urban neighborhoods, solve social problems, and develop a broader model for redevelopment for other urban communities. The group’s focus is the redevelopment and growth of a two-square block in Detroit’s North End through alternative and cost-efficient models.

Photo courtesy of MIUFI.

See full GreenBiz article by Julia Travers.

See MIUFI website.

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